rom the #1 New York Times bestselling author of These Violent Delights comes the first book in a captivating new duology following an ill-matched pair of spies posing as a married couple to investigate a series of brutal murders in 1930s Shanghai.
A New York Times Bestseller
A sparkling anthology starring Lady Whistledown—the elusive Regency-era gossip columnist popularized in # 1 New York Times bestselling author Julia Quinn’s Bridgerton novels, now a series created by Shondaland for Netflix
From Rupi Kaur, the top ten Sunday Times bestselling author of milk and honey, comes her long-awaited second collection of poetry. Illustrated by Kaur, the sun and her flowers is a journey of wilting, falling, rooting, rising and blooming.
In seventh-century Ireland, a priest has a dream telling him to leave the sinful world behind. Taking two monks with him, he travels down the Shannon in search of an isolated spot on which to found a new place of worship.
From the minds of Douglas Adams (The Hitchhiker's Guide to the Galaxy) and Terry Jones (Monty Python) comes Starship Titanic, the hilarious novelization of the third-best adventure game of 1999.
The second book in the Kushiel's Legacy trilogy, Kushiel’s Chosen by Jacqueline Carey is a sweeping fantasy of romance, luxuriance and intrigue – perfect for fans of Sarah J. Maas and Jennifer L. Armentrout.
'The must-read debut of 2023' Tasha Suri'Bursting with personality' Xiran Jay Zhao'Absolutely rooting for Lady Jing forever' Hannah KanerHalf vampire. Half fox-spirit. All trouble.
Discover the Magic Faraway Tree and explore the amazing lands it can lead to, in an irresistible new story by bestselling author Jacqueline Wilson, set in this much-loved world.
In the Ukrainian city of Poltava stands a building known as the Rooster House, an elegant mansion with two voluptuous red roosters flanking the door. It doesn't look horrifying.
The Restaurant at the End of the Universe is the second part in Douglas Adams' smash hit sci-fi comedy and cult classic series. This stunning gift edition is illustrated by Costa Award winning Chris Riddell.
