- Food for Thought. ...
Food for Thought. Thought for Food
Nakladatel: Actar
2009
848
False
1
127
2
4
24
148456
0
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848 Kč
běžná cena 998 Kč
Anotace
Kniha věnovaná nejlepší restaurace na světě el Bulli, která získala tři michelinské hvězdičky, a jejímu majiteli Ferran Adria. Provokující, inspirující a vizuálně fantastický titul.
Offers a thought-provoking and visually compelling exploration of the artistic and gastronomic creativity of Ferran Adria, the world's most revolutionary chef. His Michelin 3 star restaurant, el Bulli, is widely recognized as the world's best restaurant. Editors Vicente Todoli, Director of the Tate Modern, and legendary pop-artist Richard Hamilton, explain the essence of Adria's creativity through numerous full-color photos and texts by potent personalities of the art and gastronomic worlds.
Offers a thought-provoking and visually compelling exploration of the artistic and gastronomic creativity of Ferran Adria, the world's most revolutionary chef. His Michelin 3 star restaurant, el Bulli, is widely recognized as the world's best restaurant. Editors Vicente Todoli, Director of the Tate Modern, and legendary pop-artist Richard Hamilton, explain the essence of Adria's creativity through numerous full-color photos and texts by potent personalities of the art and gastronomic worlds.
Kniha věnovaná nejlepší restaurace na světě el Bulli, která získala tři michelinské hvězdičky, a jejímu majiteli Ferran Adria. Provokující, inspirující a vizuálně fantastický titul.
Offers a thought-provoking and visually compelling exploration of the artistic and gastronomic creativity of Ferran Adria, the world's most revolutionary chef. His...
Offers a thought-provoking and visually compelling exploration of the artistic and gastronomic creativity of Ferran Adria, the world's most revolutionary chef. His...